![[4980 yen course] Motsunabe, rolled omelet, assorted sashimi, shumai, etc.! 6 dishes in total with 2.5 hours of all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/juci5961/36101404/8vsa_w435h435.jpg)
[4980 yen course] Motsunabe, rolled omelet, assorted sashimi, shumai, etc.! 6 dishes in total with 2.5 hours of all-you-can-drink
4980 yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
- 2.5 hours all-you-can-drink (last order 30 minutes) *+1000 yen for all-you-can-drink bottled beer!
This course includes an all-you-can-drink menu, including motsunabe (hot pot) perfect for a winter party, our specialty Bukiyoken shumai (grilled dumplings), a fresh sashimi platter delivered directly from the source, and even a dessert to finish off the meal! The course is a relaxing 2.5-hour system, so it's perfect for parties and drinking parties! We also accept reservations for private parties! For an additional 1,000 yen, you can also enjoy all-you-can-drink bottled beer!
Course menu
[1] 3 types of appetizers
[2] Rolled omelet
[3] Assorted sashimi
[4] Motsunabe
[5] Final dish for the hotpot (noodles or rice)
【6】 Today's dessert
+1000 yen (tax included) for all-you-can-drink bottled beer
All-you-can-drink menu
・Regular Lemon Sour/Mugi-chan Lemon Sour/Fashionable Sour/Coriander Lemon Sour
・Strongly carbonated
・Chuhai/Umeboshi sour/Grapefruit sour/Vice sour/Ponzu sour
・Whiskey mix
・Happy Lowball/Plum Highball/Coke Highball/Ginger Highball
・Cocktails and fruit liqueurs
・Cassis something/plum wine (mixed in various ways)
· Tea break
・Yes, fragrant tea./Oolong, yes./Jasmine: Yes./Higecha is yes.
·wine
・Red wine (by glass or split) / White wine (by glass or split)
·Soft drink
・Fragrant tea/Oolong tea/Jasmine tea/Corn tea/Cola/Ginger ale/Orange juice
- Reservation reception time
- 18:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update